Engineered Lectenz® reagents have unique specificity and affinity for glycopeptides and glycoproteins. Lectenz® have lectin-like glycan binding properties and are engineered from carbohydrate-processing enzymes. As such, these lectin-like enzyme derived proteins (Lectenz®) are capable of being more specific in their interactions with glycans than lectins, and these interactions are less context dependent than typically seen with antibodies. Additional information about the Lectenz® platform technology is available here.